Indian Spices: A Flavorful Journey
Indian cuisine is renowned for its rich and diverse use of spices. These aromatic ingredients not only enhance the taste of dishes but also offer numerous health benefits. Let’s explore some of the most popular Indian spices and their uses: 1. Asafoetida (Hing) : o A strong and aromatic gum resin. o Used during the cooking process or tempered in oil as the first step before adding other ingredients. o Acts as a flavoring agent. 2. Bay Leaves (Tej Patta) : o A mildly aromatic leaf spice or herb. o Commonly used in curries, rice dishes, and spice blends. o Note that Indian bay leaves differ from those found in other countries. 3. Black/Brown Cardamom (Moti Elaichi/Badi Elaichi) : o Smoky, woody, and aromatic. o Regularly used in Indian kitchens. o ...